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Miyajima Villa’s Cuisine
cuisineProduced by Chef Masayuki Okuda
Al-che-cciano
Produced by Chef Masayuki Okuda
Our cuisine is a collaborative production by chef Masayuki Okuda of “Al-che-cciano”, who advocates the tastiness of local ingredients, and Hotel Miyajima Villa’s head chef Hideki Ishioka. Enjoy this unique chance to savor Miyajima Villa’s cuisine to your heart’s content.
Dining on the Theme of “Eating the Island Lifestyle”
Made with Hiroshima’s fresh, reliable and high-quality organic vegetables, meat, fish and seasonings. We offer original cuisine unique to Miyajima Villa, unrestricted by genre, in a liberal buffet style. Enjoy our delightful cuisine featuring a mix of traditional and new tastes.
Original Cuisine Unique to Miyajima Villa in a Liberal Buffet Style
Made with Hiroshima’s fresh, reliable and high-quality organic vegetables, meat, fish and seasonings. We offer original cuisine unique to Miyajima Villa, unrestricted by genre, in a liberal buffet style. Enjoy our delightful cuisine featuring a mix of traditional and new tastes.
For Breakfast, Enjoy Fresh Vegetables Grown at Local Farms and Freshly-baked Bread
In addition to fresh vegetables and fruits grown at nearby farms, we also offer omelets and pancakes fried right in front of you by the chef. Enjoy these together with freshly baked bread from Shimauma Bakery, our in-hotel bakery.
